One of My Latest Knives

[skullworks]

What Jeremy said!

[Long Bow]

WOW!  

[dannyvp]

Dang i cant see it. I just get the red X.

[JL]

Nice knives there Lin!

JL

[sticshooter]

sweet as sweet can be.<><

[hunt it]

Musso is a great looking knife Lin. Little big for hoggin but sure would do the trick. The micarta is more along the hoggin line.

Field testing these beauties on hogs is real fun! Something everyone should try at least once. It's not for the weak hearted and yes those dogs sure do earn their keep.

[Chris Surtees]

very nice knife!          

[WESTBROOK]

Wow Lin those are dandys!!

Always wondered, how many wacks does it take to get thru them 2X4's?

Eric

[el oso]

I am a TEXAN, and as such I have a special fondness for Bowies. That knife is as beautiful a representation of the form as I have seen.        

[Steve Nuckels]

Awe inspiring!!

[Lin Rhea]

Thanks fellas.

Eric,
     I dont count the strokes in the 2 X 4 chop, but sometimes in the competitions we are timed. My fastest is just under 12 seconds, but some of the guys can cut much faster.

                            Lin