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Deep fried Venison!

Started by Arrowchucker58, June 20, 2013, 02:54:00 PM

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Arrowchucker58

I just tried something new to me. Deep fried Venison. Cut steak(I had some backstraps leftover)1" x1/4" thick, dip in your favorite fish batter(shorelunch or such) I dropped mine into my Fry-Daddy and about 4 minutes later golden brown and delicous! What a great way to take a lean healthy meat and make fatty and good!!LOL Really try it. Easy and suprisingly good. Kyle
48# Newwood Vanguard
32# Black Widow X85
30# Red Wing Hunter
27# York Crest
40#,50#,58# Big River Longbows
40# Ragim
58# Cherry backed Hickory stick

sam barrett

I can certainly appreciate any recipe that takes something healthy and makes it delicious and unhealthy!!!  Haha, just kidding, but this does sound delicious.  I'm gonna try it when I can.  Thanks.

wetfeathers

I've done this before and the kids LOVE it.  They call them "buck nuggets".
Love your kids.... spend time.  not money.

Christain Bowhunters of America

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