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INFO: Trad Archery for Bowhunters



Summer Sausage

Started by Big horn1, November 25, 2012, 06:28:00 PM

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Big horn1

yummy summer sausage and jerky Like we did not get enough to eat over Thanksgiving...more food...but thankful for successful hunts
I used summer sausage from the sausagae maker smoke for 12 hrs at 160 turnned out great.
 :wavey:  

bretto

Looks good!

I'll be making some in a week or two when work ends for the year.

bretto

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