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INFO: Trad Archery for Bowhunters



Can Cooker

Started by Ladams, August 06, 2012, 01:30:00 PM

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Ladams

Anybody ever used the Can Cooker?
Id love to hear your thoughts,
Larry
Soverign balistick 62"62#@28
Soverign balistick 62"60#@28
Krewson Snakey Osage 64" 52#@28
Seven lakes longbow 64" 59#@28
Moab 62"58#@28"
Big Jim thunderchild 58" 50@28"

robtattoo

Never used one, but my own thought is that it's just a very, very expensive pressure cooker, without the added benefit of a pressure release.
Seems like a solution looking for a problem, to be honest.
"I came into this world, kicking, screaming & covered in someone else's blood. I have no problem going out the same way"

PBS & TBT Member

>>---TGMM, Family of the Bow--->

dcmeckel

I never used it either, but on watching the info-mercials,it wasn't very appetizing watching them steam cook a Javelina. I have had steam cooked meat,ONCE, but a Javi? No thanks.

Ladams

I guess i havent give it much thought but you might be rite rob,
and steamed maet doesnt really sound all that good  either dcmeckel
thanks guys
Soverign balistick 62"62#@28
Soverign balistick 62"60#@28
Krewson Snakey Osage 64" 52#@28
Seven lakes longbow 64" 59#@28
Moab 62"58#@28"
Big Jim thunderchild 58" 50@28"

wildcat1

there fun and easy to use. I have a 1/2 cream can.  put corn on cob, cabbage, onions potatos and kauasba sausage and 6 beers. layer all then put the 6 beers in for liquid. Can use anything water, wine, coffee. put alum foil on top and poke holes in foil. Place on burner once stream starts coming out about 1/2 hour then done. Place in cooler and it will stay hot for about 4 hours.

Ladams

that sounds pretty good
Soverign balistick 62"62#@28
Soverign balistick 62"60#@28
Krewson Snakey Osage 64" 52#@28
Seven lakes longbow 64" 59#@28
Moab 62"58#@28"
Big Jim thunderchild 58" 50@28"

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