Recipe Please

[neuse]

I would like a recipe for a pork roast on the grill to cook for this weekend.

[Michigan Mark]

Hope this is alright but the weekend is over. If you are going to put it on the grill here is a dry rub the T stands for Tablespoon.
2T Salt, 2T Dark Brown Sugar, 2T Black Pepper, 2T Hungarian Paprika, 1/4T Garlic Powder, 1/4T Ground Cayenne Pepper, Rub on at least 2 hours before cooking. Grill with indirect heat (coals on the sides of grill) until a internal meat thermometer registers 170 degrees.

[Michigan Mark]

If you prefer medium until a internal meat thermometer registers 160 degrees F.