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Christmas Turk

Started by Duncan, December 26, 2011, 08:12:00 PM

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Duncan

Slow roasted with lots of apple wood smoke

Member NCBA

longbowben

Looks great never tryed to smoke a turkey.
54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron

Mike Vines

first thing I ever smoked was 2 chickens for dinner on Mother's Day about 10 years or so ago.  I had no idea what I was doing, and used wood chips for 3 straight hrs (if memory serves me right).  Birds looked like the best thing I ever set my eyes on.  My Dad and I bit into it, and I swear we burped the taste of a house fire for the next 6 hrs.  Mom refused to try it.  Learned a good lesson that day...Buy a cook book and read it.

Thanks for bringing up the good memory of me and Dad.  I would eat a house fire today just to spend one more day with him.
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

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