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INFO: Trad Archery for Bowhunters



Christmas brisket

Started by longbowben, December 24, 2011, 11:25:00 AM

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longbowben

My sons favorite smoked for 11 hours
54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron

ronp

That looks fantastic.  We are having cheese and crackers and chips for Christmas Eve.  I'd much rather have brisket LOL!  Thanks for sharing and Merry Christmas.
Ron Purdy

TGMM Family of the Bow
MTB
NRA

longbowben

Merry christmas to you,Also made pulled pork for a party tonight.For christmas i'm having stuffed artichokes,eggplant parmesan,turkey then its time to go on a diet.
54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron

JockC

That is a photo of transcendent beauty!
Jock
TGMM Family of the Bow
Hunting should be hard.

vernon


longbowben

1/4 cup kosher salt 3/4 cup dark brown sugar 1/4 cup paprika 4 tablespoons corse black pepper 1 tbsp garlic power 1 tbsp dried onion flakes 1 tea cayenne pepper 1/2 tea celery seeds.Bring smoker to about 240,Lightly Sprinkle over until covered  fat side down cook for 3 hours then put in pan and cover it will boast in its own juice cook intill internal temp hits 190 pull let rest for about 15 min cut on angle and   :D
54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron

bergie

How much did the one in the pic weigh that you smoked for 11hrs. Bergie

longbowben

54" Hoots 57@28
60" MOAB 60@28
Gold tip, 160gr Snuffer
TGMM Family of the Bow
USAF 90-96 69TH Bomb Squadron

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