Whats YOUR venison canning recipe ?

[Nathan Killen]

Getting ready to cann some venison and was wondering if any of you guys had any favorite recipes. I was thinking about adding some garlic cloves ?

[Shedrock]

I was just thinking about canning my 2 antelope I bow killed in August. I add a little beef suet, maybe a 1" square piece to the jar, along with a little garlic, fresh ground black pepper, and a little salt.

I have also added onions, celery, and carrots to some jars.

[frassettor]

You might want to try and posting this in the grilling/ recipes forum. I don't have a recipe for canned venison but will be watching this one closely. I've had it and it's delicious!

[Thebear_78]

small cube of beef suet and some canning sold for most of it.   I also add some garlic and jalapeño slices to some.   The jalapeño flavored meat makes some of the best chilli you have ever eaten.

[Ringneck]

I have put in a ring of onion in the bottom of  the jar and drop in a beef boulion cube.

[Nathan Killen]

What is beef suet ?

[SS Snuffer]

Got to tell ya last year I put a piece of good raw bacon in with the meat and I DID NOT LIKE IT AT ALL. Was real sorry I didn't try just 1 jar 1st! Just sayin try it 1st!

[T Folts]

Suet is beef fat you can buy from the butcher.

[Dave Bulla]

Suet is the same stuff you put in the bird feeders in the wintertime.  Also known as tallow.

The added fat helps since venison is so lean.

I also do the slice of onion in the bottom.

You can leave it almost dead plain and season it up when you cook with it later or season it before canning so it's "ready to eat" when you open it.  Your choice.

[frank bullitt]

Garlic, yes!

That's the way Grandpa canned it!

Suet, fat...yes, and ask for kidney fat!

The purest!