The Wilderness Wild Boar Chops...

[BigRonHuntAlot]

Here is my first attempt at Smoking Wild Boar...


This is the chops with the sauce...
   


Here is the goods...



 


and the Rub...


 


smokin in the rain...






and the finished product and WOW was it GOOD, I used Hickory Bisquettes and cooked at 225 for about 3.5 hours with a spray of apple juice after the first hour.  MMMMMMMMMMM  GOOOOOOOOOD

[brettlandon]

It looks deeeelicious!  I'll bet it tasted wonderful.  :D    Too bad I'm allergic to pork.  :(  
I wonder if 'wild pork' would be any different.  :cool:  
Thanks for posting.

-Brett

[Al Dente]

Hey Ron,

I think you've been bitten by the bug!!!!  It's time to start thinking of some good excuses for the wife as to why you want to smoke so much.  Congrats!!!!!!