Meat question

[Barney]

Can you thaw deer meat, grind it then refreeze it?

Thanks

[Gitnadoix]

I have done it many times especialy when making sausages at home....so no probs encountered by me any way.

[bretto]

Do it all the time. Most grinders will work better if Your meat is still partially frozen.

[702plmo]

Yep,  I do it all the time.  no problems

[Al Dente]

Put all the grinder parts in the freezer first to facilitate grinding by keeping everything cold.

[Bowferd]

I also cut mine after putting a good chill on it. Not long enough to freeze, but just enough to set it up a bit. Cut your loins roasts or any large cuts from the bone and then chill em in the freezer for 30-45 min. they slice up a bunch smoother than warm .
Fred