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INFO: Trad Archery for Bowhunters



Venison Slim Jims

Started by bigcountry, April 01, 2006, 12:43:00 PM

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bigcountry

April 01, 2006, 12:43:00 PM
Anybody know the process to make them out of venison?  Are they struffed in colegen and then smoked?  Or dehydrated?  

I would like to make some.  Thinking of picking up a sasauage stuffer from cabelas.
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