Pork Chops in Red Curant and Sage Sauce

[FLHunter]

Brown your pork chops seasoned with fresh black pepper and sage applied to both sides in a frying pan.  After browning set aside the pork chops.  To the frying pan add few tablespoons of Red Curant Jelly and a couple tablespoons of balsamic vinegar into the remaining glaze containing sage.  Warm and stir until you have a smooth sauce.  Serve over your pork chops.  The sauce goes well over any cut of pork.   Very yummy!

[CBD]

FLHunter,

This sounds awesome!  I will have to try it.