I have been working at improving my recipes this year for various types of deer recipes. I am posting three today. This one is the first sausage I got to work. Summer sausage I cut it with beef and that worked great, but for sausage it was terrible. I had to use pork and pork fat.



The recipe and story of it is here.
https://archeryrob.wordpress.com/2018/04/24/sweet-italian-sausage/