INFO: Trad Archery for Bowhunters



Main Menu

Big Rat....

Started by SAM E. STEPHENS, September 20, 2016, 10:56:00 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

SAM E. STEPHENS

September 20, 2016, 10:56:00 PM
Made about a quarter mile stalk around at this guy , it and a few others were on the bank eating the green grass. Always heard Nutria was good eating so I needed to find out and I heard right. The meat was very good and I'm having the hide tanned....

 
 
 
HUNT OLD SCHOOL

Longtoke

#1
September 21, 2016, 12:38:00 AM
Holy smokes! Never seen one of those before. Awesome job. What did it taste like?
Toelke Pika t/d 54" 52#
Bear Polar 56" 40#
Black Hunter 60" 40#
Toelke Chinook 58" 54#

SAM E. STEPHENS

#2
September 21, 2016, 03:37:00 PM
Kinda like pork I guess , cooked it on the grill with regular seasoning....

,,,Sam,,,
HUNT OLD SCHOOL

Buckeye1977

#3
September 21, 2016, 03:47:00 PM
Wow! Look at the chompers on that thing!!!

Nick
Nick

Zipper standard 60" 55@28
Zipper standard 62" 52@28

#4
September 21, 2016, 06:09:00 PM
I'll leave all the rats to you!!

Congrats,

Bisch

Kopper1013

#5
September 21, 2016, 08:12:00 PM
Damn that thing is as big as a beaver congrats!!
Primitive archery gives yourself the maximum challenge while giving the animal the maximum chance to escape- G. Fred Asbell

Fattony77

#6
September 21, 2016, 10:09:00 PM
If it's anything like beaver meat, it is great! Congrats!

Phillip Fields

#7
September 22, 2016, 05:40:00 AM
Congrats.
Keep em Sharp!

newhouse114

#8
September 22, 2016, 07:47:00 AM
Not at all like beaver. They have a very light meat more like rabbit. They make a wonderful stir fry. Very mild flavor on the meat and take well to your favorite seasoning.

ron w

#9
September 22, 2016, 11:40:00 AM
Unreal.......   :thumbsup:
In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner.  Shunryu Suzuki

CRM_95

#10
September 22, 2016, 11:56:00 AM
Nice!! Never knew they were good to eat. We have tons of those things around on our place.

Cyclic-Rivers

#11
September 24, 2016, 08:20:00 AM
Cool Sam, congrats!
Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<
Print
Go Up Pages1
User actions
Contact Us | Trad Gang.com © | User Agreement

Copyright 2003 thru 2025 ~ Trad Gang.com ©