Recurve Sow 10-5-14

dragonheart · November 17, 2014, 11:27:00 AM

On 10/05/14 I was fortunate to take this sow with my Damon Howatt Super Diablo recurve (60# @ 27", 610 grain arrow, 2117 with glue on adapter and 160 grain Woodsman elite).

I was able to achieve total pass-thru on this hog and a short track to recover. The hog went into the thick bamboo and I had to wait till the morning to recover the hog in the daylight. Breakfast sausage and roast has been quite tasty.

November 17, 2014, 11:31:00 AM

Way to go, Jeff!

Congrats,

Bisch

Fletcher · November 17, 2014, 11:40:00 AM

Jacquesbonin · November 17, 2014, 11:57:00 AM

You lucky dog! I wish I could join you! Awsome! A huge congratulations! Jacques

KyStickbow · November 17, 2014, 12:20:00 PM

congrats!!

SAM E. STEPHENS · November 17, 2014, 03:01:00 PM

Nice that bow is on fire , congrats ....

,,,Sam,,,

Jayrod · November 17, 2014, 03:11:00 PM

Nice job good looking bacon

daveycrockett · November 17, 2014, 03:18:00 PM

Cyclic-Rivers · November 17, 2014, 07:46:00 PM

Nice Looking Hog. Congrats!

Tyler C. Moore · November 17, 2014, 10:50:00 PM

Nice pig.. Good shooting. is that just lime green foam in your quiver, or something else. It sure is different

dragonheart · November 17, 2014, 10:55:00 PM

I glued some green foam in over the other black foam to make it a bit thicker.

dragonheart · November 19, 2014, 09:36:00 AM

This hog has been great tasting. I kept the meat in a cooler on ice for at least 7 days letting it drain before I processed. The roast has no game taste at all. The steaks are awesome. We used this recipe for the steaks. Guys give this a try.

Crockpot Ranch Porkchops!

Wild Hog pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix

In crock pot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.

Really tasty!