I owe Johnny Razerhead a huge apology
This is in response to my publicly flaming a guy who  has done nothing wrong!! Johnny Razerhead.He goes by Detroitdeerslayer on ****.
A year ago I was buying bows on the big site and had a crappy deal, I am an a@#hole and did not make sure of who I was slamming in recent posts.
I have no excuses,can only hope that JRH is a bigger man than I.
         Kurt Bel5

everyone makes mistakes, no worries here. Good luck.

Good job Kurt.  I've ate crow so many times I like mine with gravy on it!!!!

Good Judgment comes from experience and experience comes from poor judgment.

Crow's not bad on ocassion. I like mine cooked on an open fire    with friends. Everyone on here has had to eat it more than once I'm sure.

Asking for an apology and admitting one's mistake publicly amoungst peers is a tough thing to do, but a Top-Notch character trait.

Well done Kurt, Trap

Kurt,
I truly appreciate your apology,although I wasn't really looking for one.I just wondered what it was I did that caused you to boycott me.I hope you have had no bad deals with me.I try my hardest to treat everyone I deal with honestly and with the utmost integrity.We've all had some bad deals on that other sight,myself included and it's hard not to lump everyone into the same pile when a deal goes bad.No hard feelings here.Thanks,and I give you all the credit in the world for posting it up on here.You my friend are a man amongst men.

Thanks guys
chomp, chomp, mmmmm feathers were not bad, but the beak was a little hard to swallow.
      Kurt
Makes me want to switch my handle to "Tread Lightly"

Kurt -- Good for you for he appology

John -- Good for you forn the way you handled it.

Guys like you are what makes this site different from others.

RECIPE FOR CROW.

Debone the crow until it is all meat.  Place the crow meat into a black iron pot with a rock about the size of a lemon.  Cover all with water.  Simmer down until the rock is tender.  The crow is ready to eat.

aint nothing better then the    feeling that can always be found at TradGang  

Crow recipe: The secret to eating crow is to tenderize it first.

The best way to do this is to beat the de-boned breast meat between 2 used bricks. Be sure to clean the old mortar off first.

When the meat is thoroughly tenderized, throw it away and eat the bricks. Serves 2.

Doing the right thing isn't always easy, But it is always right!

Well done !

Bob