I love jalapenos but for those of you who don't, Anaheim peppers make a great substitute that is not so hot...

Dang..those look great. Im gonna have to give that one a try!!

Man, those look good!

I will definately be giving this one a try.

Gonna definitely try this one. Thanks for the recipe and for the really great photos. Very well done.
Chuck

Heck yes Bro! those look good  

Yeah they look awesome, to bad I'm out of venison.

Put the pepper pieces in a bowl with a damp paper towel, and microwave for about 15 sec, check for tenderness, do it again until it is nearly done, then proceed as per receipe.

I did these over the weekend and used a mixture of onions, bell and jalapeños peppers. I am thinking some crushed garlic rolled with the meat might work to.  I like the veggies on the crisper side so I didn't precook them.  I thought it worked well with all.

Tried these this weekend with Serrano peppers for less heat.  They were a big hit!

These sound great! I try and give them a try this weekend. Has anybody ever put cream cheese in the pepper, then the venison, then bacon? Sounds good to me, let you know if any of you get to it before I do.

I do something similar to this minus the peppers and I use Lowry's Steak and Chop for the marinade.

I made some in turkey camp a couple months ago, they were awesome, and using the beverage for a timer made absolute perfect sense to me!!

Great recipe, thanks

I need to check this section out more ---THIS SOUNDS GREAT ....

These are my favorite appetizers and they always make those "non game eaters" ask for more.  I use red bell pepper and onion instead of jalapino.  For my marinade I use red plum jam...bold n spicy A1...garlic...lime juice...and a little Crown Royal to thin it out.  I wrap up the apps and marinate everything for about an hour.  Cook them just long enough to get the bacon done...they won't last long

Man, those look great. They will be at the top of my list when I tag my first deer this year.