Mudd and Ron, don't worry now, that 6.2 richter scale rumbling from north TX is not a quake, it's just my stomach after I looked at those frying pan pics! Those are some mighty tasty looking meals you two have fried up, thanks for posting the pics.    

It's funny how you can see a picture, and your mouth starts to water, and you can taste it...Just from a picture.

Mudd,
That sure looks good. Can you have some cooked up for us when me & Shawn get there? I'll even bring my own grits! Oh yeah, a pot of coffee would be nice. Seeing as how you had yours this morning, maybe you could make some gravy with it so I could pour it over my grits. Long as I'm wantin', some home made biscuits & fried eggs would be nice. Looking forward to that breakfast tomorrow!

Hey Butch!! Butch!! Yo Butch!!! Wake up buddy!!! You've fallen asleep and must be having some great dreams because you're slurping and drooling.  Come on buddy it's time to wake up and go to bed.

       

God bless you bro!
Mudd

PS: you're        

Can someone take a photo of grits and biscuits and post it? I don't know what they are.

Weet-Bix is pretty standard breakfast fare in Australia, and has been growing muscles on muscles for a long time.

Mudd,
Looks like you and I had the same breakfast yesterday. I think the only difference is my breakfast is really more like my supper but with the sun coming up instead of going down (3rd shifter). Looks tasty nonetheless. Nice shootin' and I'm sure it tasted DELICIOUS!

Thanks Ben ! X2 cheers Pete.

Think iron skillet, iron skillet, iron skillet. That little wimpy pan you have has no place in the kitchen.
By the way I love squirrel and gritz

But Mudd,      are easier to catch!

Good luck on your diet.  Adkins was the easiest way I have found to loose weight.

I do like grits but I gotta admit that mashed taters with squirrel gravy can't be beat as a side with your fried squirrel. Of coarse that's not allowed on the atkins diet....  

 

I don't understand this diet stuff. I spent a lot of money to get this waist line so why would  I spend a ton more to get rid of it  

If the Atkins diet says you can't have the taters and gravy, then load up on squirrel meat...there's five of em in this big 12" skillet....    

 

Joey's right Mudd - it has to be in cast iron like Ron's. It makes all the difference in the world. I second the grits - goat cheese grits go well with tree rats.

Great now I can't wait for squirrel season to come in....thanks Mudd  

Ron,
 Looks like a deer just stumped in your tater's ...Can you see the deer track? Man Ron yours take best show for making my insides growl!Forgot to mention you need to get one them plates with Pine needles or acorns stamped /painted in them ...The roses are too classy and only for the Rich and famous...  

I ain`t even hungry, and my mouth is waterin`!!!

looks Interesting very Interesting Mudd.

Ben, squirrel and grits are an American thing. I've lived here 20 years and still think some of the food is funny. Weet-bix and vegimite on toast are still my favorite breaky foods.

One squirrel won't do it for me. I need two squirrels, with all the fixings, for a meal.