Dutch oven with potatoes olive oil butter salt pepper onion powder.

Coat the pieces with flour/salt/pepper mixture and fry golden brown.  Remove the pieces and make gravy with milk and drippings.  Add the fried pieces back to the gravy, cover and simmer until everything is ready to fall off the bone.  Pour mixture on rice or mashed potatoes.  That's real potatoes not the dry potato like substance sold as instant.

I crock pot them in chicken stock until they're falling off the bone, fish out all the parts, flake the meat, thicken the stock with roux and a little cream to richen things up, and serve it over rice or noodles.

quarter them and place in a crock pot...cover with barbecue sauce and cook on low for about 4 hours or so until the meat falls off the bone! works great for old squirrels that are too tough to fry

QuoteOriginally posted by Hawken1911:
Lazy Man's Squirrel Pie
*loose recipe here*
Enjoy your tasty rodents!

YES!

I do it about the same, but use mamas pie crust...  
Use cream of mushroom soup (the kind w/ garlic is great)
Veggies are, peas, corn, onion, taters & a little celery....mmmm

Man these recipes make me hongry! I just need a squirrel to try them out, lol......good stuff!