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INFO: Trad Archery for Bowhunters



Happyness is

Started by OBXarcher, April 15, 2010, 11:15:00 AM

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OBXarcher

A bunch of canned deer meat. This is my first try and it worked perfectly thanks to info on here.

I'll admit it doesn't look appetizing in the jars but it sure does taste good.

 

 

 

 

JMartin

Looks pretty darn good to me! Great job!

Woodduck

That's something! Never heard about it.
Happy trails....   ('till we meet again, Dale Evans Rogers)
>>>--a kindred spirit--->     (got that from Fred Anderson)

North Carolina Bowhunters Association

Bill Turner

I've heard about it but never canned any myself. Congrats on a job well done.  :thumbsup:

ALW

Man that looks good.  Canning deer meat is done a lot here in WV.  It's good any way you fix it and it's a quick meal.  Good deal.

Aaron

John3

I seriously considered doing this over the winter.  What was your total "start up" costs including the pressure cooker..

Great job!

John III
"There is no excellence in Archery without great labor".  Maurice Thompson 1879

Professional Bowhunters Society--Regular Member
United Bowhunters of Missouri
Compton Life Member #333

djohnson

Never heard of it,but sounds like a good idea.
John 3:16

Bent Rig

Canned venison is awesome !  :thumbsup:
Paul

ks.bowhunter

Could someone post their recipe for this?Looks like something i would like to try.Thanks

Sheepshooter

A few years ago 5 of us did a backcountry hunt for 2 weeks. Took some canned moose with us. What a treat that was on the days we had moose! Soo good!

BTH

This a great idea. I've heard not to use meat that has been frozen. Is that true? I have a bunch of round steaks in the freezer that I'd like to defrost and can if that is possible.
Pork, Oysters, and Beer...the Holy Trinity (Anthony Bourdain).

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