Goose jerky is fantastic

Jerky? O'Yeah!

Grill with skin on coated with cracked black pepper, kosher salt, garlic salt and olive oil.  Grill skin side up first and sear both sides. I like it rare to medium rare. (this is key to fending off the game taste)

I bone out the breast and then grill it wrapped in bacon. Of course add what ever seasonings you are partial to. I happen to like fresh ground pepper and anything cajun.