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Cooked up my little pig!

Started by Alexander Traditional, March 20, 2025, 08:16:34 PM

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Alexander Traditional

I ground up my little pig from Crane,and seasoned it really good and put some really good chicken sausage with it and did some rice as well.

It's super good,wish I could hunt as good as outdoor cook! Soooo good! Oh beans too! And beer!

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Alexander Traditional

Some more I have the chicken browning in the little pot.

[attachment=1]

Alexander Traditional

Here's the one in the second pot. It's an absolutely gorgeous day here in Texas,and I have the day off.
[attachment=1]

Alexander Traditional

From a distance

[attachment=1]

rastaman

That made me hungry!  Looks good! :thumbsup: :thumbsup:
TGMM Family of the Bow

                                                   :archer:                                               

Randy Keene
"Life is precious and so are you."  Marley Keene

Roy from Pa

I call foul.
Doesn't count with out picture of beer:)
:laughing: :thumbsup:

Terry Green

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"It's important,  when going after a goal, to never lose sight of the integrity of the journey" - Andy Garcia

'An anchor point is not a destination, its  an evolution to conclusion'

Vroomvroom

Nice.  I do have a question. How do you clean your Dutch oven?
Martin Savannah 55 lbs
St.patricks lake longbow 55 lbs
Roots Gamemaster 49 lbs

stevem

Making me hungry.  Looks super.
"What was big was not the fish, but the chance.  What was full was not the creel, but the memory" - Aldo Leopold   "Good judgement comes from experience, and a lot of that comes from bad judgement"- Will Rogers

LookMomNoSights


Pine

Everything is better when cooked in a cast iron Dutch Oven.  :goldtooth:
It's easier to fool someone than to convince them they have been fooled. Mark Twain

If you're afraid to offend, you can't be honest.

TGMM Family of the Bow

Alexander Traditional

#11
Yeah Roy I just got back from my parents,and went back there to clean up. There was only six bottles,I think I'm becoming a light weight :biglaugh: I felt pretty drunk!

David on stuff like this I just take one of those steel scouring brushes,and get it really clean then dry them in the oven. I have a very small skillet that I make potatoes and my peppers and onions and cook them in olive oil in the morning,and I just wipe that out with paper towels and keep letting that thing get more and more seasoned. That doesn't work with the water or stock based stuff.

ozy clint

You owe me a new keyboard because I just salivated all over it. :thumbsup:
Thick fog slowly lifts
Jagged peaks and hairy beast
Food for soul and body.

Border black douglas recurve 70# and 58# HEX6 BB2 limbs

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