THE FLAVOURS OF SOUTH AFRICA

[wayoutwest]

For what's I ate in Namibia I'd say kudu and zebra.

[fujimo]

they are all awesome, but dont forget cane rat and porcupine- gotta say i do like duiker( grey)though.- also girraffe marrow on a shovel!
talking birds- its hard to beat francolin.

[groyce]

I could eat grilled impala 7 days a week. mmmmmm