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INFO: Trad Archery for Bowhunters



Smoke House

Started by Traditional-Archer, March 11, 2013, 12:40:00 PM

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Traditional-Archer

We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Traditional-Archer

Had to get the smoke house working again

 
We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Traditional-Archer

We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Traditional-Archer

We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Traditional-Archer

We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

Brianlocal3

OUTSTANDING!!!!!!!!!!!!!  I have a plan to do something similar
JD Berry Taipan (original) 53@28 62"
Cascade mountain Brush Hawk 53@28 56"

bretto

Very nice T-A . Do You smoke Your jerky at the same temp as Your meat?

bretto

lyagooshka

WOW!  That looks amazing.  Great job and great work.  I'm hungry now...  

:thumbsup:
"I have known many meat eaters to be far more nonviolent than vegetarians." - Mahatma Gandhi

Traditional-Archer

I smoked my jerky the first time at the same temperature, now I smoke the jerky at around 150-170 degrees until it cracks when I bend it.it take about 4 hours att hat temperature.  :campfire:
We are what we do repeatedly. Execellence is, therefore, not an act but a habit.  

Artistole (384-322 B.C.)
Philosopher

WRV

Very nice!  I want some bbq now.....
Morrison Cheyenne TD 60" 50@28
Black Widow PSAX 60" 53@28
BUNCHA BIGHORNS
Genesis 27:3

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