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INFO: Trad Archery for Bowhunters



elk backstrap

Started by MnFn, November 21, 2017, 06:15:00 PM

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MnFn

I shot an elk this past October and gave a package of  backstrap to a friend.

He told me he just broiled it in the oven for 2.5 minutes on a side. I tried it -so simple. And wow! It is my new favorite.

I just called him and told him I wasn't giving anymore away.
"By the looks of his footprint he must be a big fella"  Marge Gunderson (Fargo)

"Ain't no rock going to take my place". Luke 19:40

Big O

Yes sir! Simple is better with Backstrap. Medium rare & absolutely no marinade on that wonderful cut of meat.

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