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The kids fed the family the other day. FROG LEGS!!!

Started by Dave Bulla, August 05, 2011, 01:57:00 PM

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Dave Bulla

Here's last weekends supper as proudly provided by my three kids.

 

If ya can't tell what it is... here's a hint.

 

The littlest on the left is my boy Jacob, next to him is Emmett and the girl with the black hair is Lindsey.  The other people I don't know and were just there.  The MO conservation dept was putting on a "froggin' clinic" and I signed up the kids.  They had a blast.  Lindsey got 8 (that's the limit), Emmett got 6 and Jacob didn't get any but Lindsey gave him two of hers so he could carry them around.  He still had fun, he was just a little afraid to go out in the reeds and water in the dark.  He'll get over that in time like the others did.  They really got into it and were wading nearly chest deep in the dark but it worked.  Of the other dozen or so people who were there only two frogs were caught.  Guess it's paid to raise the kids to not be afraid of getting wet or dirty in the woods eh?

Did I mention they were FRESH?  I got home and there were three walmart bags in the sink "moving"
 

Shortly after that, MOST of the movement had stopped.  But not all.  Funny thing was, if you sprinkle a little salt on frog legs, they start to twitch.
 

Some were pretty nice sized.
 

I'd have liked to use a little buttermilk but didn't have any so I used a half cup of regular milk and a well beaten egg with a good splash of hot sauce to soak 'em a little while.  The other plate has corn meal, onion powder, garlic powder cajun spice and salt.
 

We also did up some channel cat caught about two days prior out of Clinton lake in KS.  Cut into nuggets and soaked/breaded right along with the frog legs.  These frog legs were the smallest of the batch.  I didn't get a picture of the big ones done because the kids were practically taking them off the serving plate on the way to the table.  They were GOOOOOD!
 
Dave


I've come to believe that the keys to shooting well for me are good form, trusting the bow to do all the work, and having the confidence in the bow and myself to remain motionless and relaxed at release until the arrow hits the mark.

4dogs

Man,that looks gooooood, they done good and had fun to boot.
>>>---TGMM, Family of the Bow--->

Cyclic-Rivers

:clapper:  Good looking Family!

Nothing beats a good mess of frog legs.
Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

bretto


ksbowman

Dang it Dave! I love frog legs and haven't had any for a while, Those look so good!
I would've taken better care of myself,if I'd known I was gonna live this long!

Mike Vines

I love frog legs.  Looks like you enjoyed it yourself.
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

amazonjim

Got to watch though they will jump out of the pan

Pepper

Looks like the youngsters had a great, and fulfilling time.
Archery is a family sport, enjoy it with your family.

Joey Ward

"Got to watch though they will jump out of the pan"

Use your knife to make a slice behind the knee joint, in the crease, all the way to the bone. It will straighten out the leg and you'll have more of a "drumstick" after frying.

Use the same technique on all four legs of a squirrel, too.
Joey Ward

Horney Toad


Bill Kissner

Boy, that makes my mouth water, catfish and frog lags! The wild legs re so much better than the farm raised you get in restaurants.
Time spent alone in the woods puts you closer to God.

"Can't" never accomplished anything.

NormanDale33

Show me your ways, LORD,teach me your paths. Guide me in your truth and teach me,for you are God my Savior,and my hope is in you all day long.

Psalms 25:4-5

Hopewell Tom

Just see some posts in PowWow about froggin", heard some croaking in our pond and wondered about a recipe. Thanks for the post and pics. Looks right some good.
I don't know if the frog season is still on here, but will find out. Never did it before, but with a meal that good looking, it's worth a try.
TOM

WHAT EACH OF US DOES IS OF ULTIMATE IMPORTANCE.
Wendell Berry

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