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Brisket / Rib Knife

Started by KSCATTRAPR, August 15, 2017, 02:55:00 PM

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KSCATTRAPR

My neighbor does a bunch of smoking and wanted a knife for slicing up brisket and ribs. He came over one afternoon this summer and we came up with a design that would fit his needs. I wasn't super thrilled about welding on steel scales but that's what he wanted and honestly, it was pretty fun to make. The scales were cut from a rasp to add a little bit of texture to the handle.

14.5" overall
1095 steel



Bottom side of the scales



TacoBobbo

Well, it is unique. Looks like it'd work really well for the purpose it was made. Where does it balance at?
Bob

KSCATTRAPR

Bob, this is a really weight forward knife, which is what he wanted.

Rick Richard

For some reason, this knife really appeals to me.

Lin Rhea

That's what a custom knife is about. Making something that fits the job and the customer.

Good work!
"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
Dwyer Dauntless longbow 50 @ 28
Ben Pearson recurve 50 @ 28
Tall Tines Recurve 47@28
McCullough Griffin longbow 43@28

ron w

Wow........what a brute, but neat.
In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner.  Shunryu Suzuki

ron w

Wow........what a brute, but neat.
In the beginner's mind there are many possibilities. In the expert's there are few...So the most difficult thing is always to keep your beginner's mind...This is also the real secret of the arts: always be a beginner.  Shunryu Suzuki

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