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INFO: Trad Archery for Bowhunters



Blacksmith Hunter

Started by Lin Rhea, June 22, 2016, 08:03:00 AM

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Lin Rhea

OK I've been making a few of these along the way and haven't posted them all but I thought I'd better post at least some. This is the same knife in all of these shots.

The blade is 4 inches and the OAL is 8-1/2 inches.

 
 
 
 
"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
Dwyer Dauntless longbow 50 @ 28
Ben Pearson recurve 50 @ 28
Tall Tines Recurve 47@28
McCullough Griffin longbow 43@28

KSCATTRAPR


TrackerNy

Keep posting these Lin! Really like these blacksmith knives.

Ray Hammond

I handled four of these in Atlanta at the Blade Show...they're fantastic knives...not a novelty at all.
"Courageous, untroubled, mocking and violent-that is what Wisdom wants us to be. Wisdom is a woman, and loves only a warrior." - Friedrich Nietzsche

NittanyRider

Love these knives, Lin!

Quick question... do you use a press or flatter to flatten the blade and tang?

Lin Rhea

Thanks guys.   :campfire:

David, I just use a hand hammer and the anvil. If I happen to be at a press whose jaws are even, I will use it to flatten the ricasso but most of the time, I'm in a rustic setting. Oh, I also use the smooth jaws of my vise to squeeze the ricasso to even things out and to define the step that you see from the handle to the ricasso. Otherwise, eyeball and hammer.
"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
Dwyer Dauntless longbow 50 @ 28
Ben Pearson recurve 50 @ 28
Tall Tines Recurve 47@28
McCullough Griffin longbow 43@28

NittanyRider

Good to know that I don't need another tool... just a whole lot of practice!  :D  

Thanks, Lin!

Thadbow


tippit

Love it!  I think you got that knife pegged.
TGMM Family of the Bow
VP of Consumption MK,LLC

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