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INFO: Trad Archery for Bowhunters



My Knife Shop...I'd like to see Your Shop

Started by tippit, February 09, 2007, 11:08:00 AM

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RGK

The Canadian bacon is great served hot or cold on a sandwich. It is really easy to make (simple brine) and easy to smoke.  
QuoteOriginally posted by 9 Mile Archer:
Hey Doug you can go super primative and just climb above those big heards of elk you got out there, get that saw blade a rolling and bingo bango bongo processed elk!  Boy everyone has some great work spaces, can't wait to build one for myself. RGK hows does that canadian bacon turn our?? It all looks great!
Member: WI Bowhunters Association
Member: WI Traditional Archers
Member: American Broadhead Collectors Club
Member: Sherwood Forest Bowmen

warden415

Well I just got my shop cleaned up and re-organized. So I decided to take some pics. It is basically my basement with another room off of it which is under my front porch, was also able to get a 17 yard indoor range in it. Steve






warden415


2Knives

I was going through old posts and saw this so I thought I'd bring it back to see if anybody has added anything.
My shop is messy, always has been and always will be...it keeps the WITCH from being out there too much. It has a gravel floor so I don't have to sweep anything!!! But, I do know where most of my projects are and what stage they're in.









USAF AMMO Retired

Shoot True!!!
Don't Squat with your Spurs on!

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