mushroom hunters

[toppredator]

Anyone found any morels yet?  I'm also looking for some good recipes in case I do find some.

[Don Stokes]

It's prime time in north MS and most of the deep south, in the few places they grow this far down. I ate 33 little finger-sized "deliciousas" a couple of nights ago. The big yellows are up in GA now, too. My friends in MO haven't found any yet. The blacks should be popping there any time now.

[Al Dente]

I love Morels.  They are an awesome fungus.  I like to saute them in some butter, garlic, thyme, and then a splash of brandy or cognac, and some cream.  Add them to any stew or braise as well.

[hardwaymike]

No Morels popping thru the snow up here yet! I love them floured and fried in butter or "naked" fried. I don't ever ruin them any other way,lol. This late snow is making it take forever it seems like. But the moisture should make for a bumper crop out back this year. I will let ya's know when they start accompanying the gill fillets!

[KellyG]

Olive oil, salt and pepper if halfed, but for the ones that crumble on you, do the same but add onions and put on top of a grilled burger. MMMMMMMMM is it spring yet.