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a hunters stew

Started by broketooth, November 19, 2010, 01:38:00 PM

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broketooth

i havent made it to the woods in a few days to hunt. a bad cold  has side lined me for a few days. so to kill the boredom i decided to partake in my recent bounty in the great outdoors of my back yard. for lunch i desided to have this the ingredients are as follows.  fresh venison tenderloin, 3 strips of bacon,2 small potatoes, fresh baby carrots,1 garden grown bell pepper,1 can of stewed mushrooms, and lipton onion soup mix
" you have done well to keep your hair when so many are after it"

broketooth

i wanted to cook it is primitive as i could get away with , residential rules and such so i broke this out i got the bacon heated up added the tenderloin in to be browned, cut up into bite size chunks of course
" you have done well to keep your hair when so many are after it"

broketooth

after the meat is brown on the outside. it takes just a minute or 2. i added 1 1/2 cup of water and lipton onion soup mix and the vegitables i stirred all together, brought to a simmer and covered sorry for the pics out of order, amature pictorial at work
" you have done well to keep your hair when so many are after it"

Stumpkiller

Mmmmmmmmm.  I can smell it.
Charlie P. }}===]> A.B.C.C.

Bear Kodiak & K. Hunter, D. Palmer Hunter, Ben Pearson Hunter, Wing Presentation II & 4 Red Wing Hunters (LH & 3 RH), Browning Explorer, Cobra II & Wasp, Martin/Howatt Dream Catcher, Root Warrior, Shakespeare Necedah.

Cottonwood

Now you went and made me hungry!!!!
Member: Montana Bowhunters Association, Traditional Bowhunters of Montana

"I don't bowhunt for a living... but I live to bowhunt the traditional way!"

broketooth

after 45 min of simer tim i checked to see how far along the potatoes were. once the y are done its ready, at that point i added some brown gravy  and a 1/2 cup water and let simmer uncovered for a few mor minutes this is  the stew after being brought inside to cool and partake. i also used montreal steak seasonin for the tenderloin . let cool and eat. thanks for lookin
" you have done well to keep your hair when so many are after it"

klight

On my way over... I'll bring some homemade bread as my contribution...Your making me hungry
 :bigsmyl:
60" Thunderstick MOAB  55#'s @ 28"
64" Mohawk Classic     64#'s @ 28"
62" Mohawk Sparrowhawk 55#'s @ 28"

The Lord is my light and my salvation; Whom shall I fear?

Thumper Dunker

Now my tummys talking.That looks good.
You can hop but you can't hide.
If it was not for rabbits I would never get a buck.
Yip yipahooooo yipyipyip.

rice

We do not stop playing because we are old. We grow old because we stop playing.

rolltidehunter

just wrote this down in my cook book!!! awesome

joe ashton

that would be good in my dutch oven...
Joe Ashton,D.C.
pronghorn long bow  54#
black widow long bow 55#
21 century long bow 55#
big horn recurve  58#

Mike Vines

I want to go home and eat now.  Thanks for the tease.
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

Traddict

I'll have to give that a try.  Thanks for sharing.

eddings220

Thanks for sharing, I am always looking for new recipes to try out.
"Respect & Integrity" - Two things that will get you a long way with God and with men.  Mark Eddings

elknutz

I've been off my feed for a couple of days.  That looks good enough to want to try eaten again!
"There is no excellence in archery without great labor" - Maurice Thompson
"I avoid anything that make my dogs gag" - Dusty Nethery

Mike Most

very nice thanks for sharing

mike
"It Shall be Life" (Ten Bears to Josie Wales)
------------------                Michael Most-Adkins Texas

Mudd

Yummy looking!!

No Grits in that!!

God bless, Mudd
Trying to make a difference
Psalm 37:4
Roy L "Mudd" Williams
TGMM- Family Of The Bow
Archery isn't something I do, it's who I am!
The road to "Sherwood" makes for an awesome journey.

Don Batten

"The older I get, the better I was" Byron Fergenson.

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