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INFO: Trad Archery for Bowhunters



Summer sausage

Started by Ladams, January 07, 2010, 03:04:00 PM

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Ladams

I am looking for input on summer sausage season kits, wich ones do the experts like the most????
and how hard is it to make???
LA
Soverign balistick 62"62#@28
Soverign balistick 62"60#@28
Krewson Snakey Osage 64" 52#@28
Seven lakes longbow 64" 59#@28
Moab 62"58#@28"
Big Jim thunderchild 58" 50@28"

bergie

Go to the sausage maker .com their is a book by Rytek Kutas Great sausage resipes and meat curing this my bible. Hope this helps. Don

Ladams

thanks, I will check it out
LA
Soverign balistick 62"62#@28
Soverign balistick 62"60#@28
Krewson Snakey Osage 64" 52#@28
Seven lakes longbow 64" 59#@28
Moab 62"58#@28"
Big Jim thunderchild 58" 50@28"

John3

"There is no excellence in Archery without great labor".  Maurice Thompson 1879

Professional Bowhunters Society--Regular Member
United Bowhunters of Missouri
Compton Life Member #333

blaster

I thought the summer sausage I made from the spices from these guys turned out awesome!!

https://www.psseasoning.com/

I made the garlic summer. It was fairly easy. I mixed it on a Thursday, stuffed it on Friday and smoked it on Saturday.

PICKNGRIN


Mike Vines

I tried the Cabela's brand, and it wasn't bad.   I got a $10 coupon, and the product was $2.98, and it cost $6.50 to ship.  So for free, it was pretty darn good.
Professional Bowhunters Society Regular Member

U.S. ARMY Military Police

Michigan Longbow Association Life Member/Past President

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