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INFO: Trad Archery for Bowhunters



roasted squirrel...

Started by weasle, October 16, 2006, 08:08:00 PM

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weasle

October 16, 2006, 08:08:00 PM
shoot yourself a few squirrels with the old trusty stick or curve. quater them out after skinning them. dip in a fish fry flour mix brown in a iron skillet in shortening or butter then put it in a dish with butter drizzled over the top, cover and roast for 2 hours in 250 degree oven. very very tasty and simple. enjoy
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