Yummmm....Buff Brisket

Terry Green · October 08, 2005, 08:35:00 PM

My wife left town Thursday...and it was just me and my girls this weekend. Got them to cheer on the GA Bulldogs with me this afternoon, and figured it would be a fine time to try my hand at some buff brisket. If I couldn't hunt, might as well eat some game kill.

Anyhow, got this thing thawed out finaly, and had to unfold it. Once unfolded it was 2 inches thick, 14 inches wide and 24 inches long. Had to cut it up into 4 nice slabs. I cooked two on the grill wrapped up in tin foil for 3 hours and 15 minutes at about 225 degrees...middle burner only set way low.

Inside simmering sauce was simple. 1 part teriaki and 3 parts Dales sauce, and over coated with olive oil.

Well, the dawgs won - and we sure celebrated.

Matt E · October 08, 2005, 08:50:00 PM

I was drooling just looking at the picture! I like simple recipes. Those are the kind you can use in camp and always taste great.

Oregon Bill · October 08, 2005, 08:59:00 PM

Terry: Is Dales sauce something you have in the stores in the South, or is it another recipe? I haven't heard of it out here in Oregon.
Good for the Bulldogs!
Go Ducks!

Terry Green · October 09, 2005, 08:58:00 AM

Yeah Bill...its a local sauce I believe...not found just anywhere.

Email your address to me and I'll send ya a couple of bottles.

Makes some DANDY jerky as well....and Dales marinated steaks is our families favorite.

Oregon Bill · October 09, 2005, 01:12:00 PM

Terry: Thanks! Sent you an e-mail.

Al Dente · October 10, 2005, 07:56:00 AM

How's the fat layer on a buff brisket. I've only smoked beef brisket and the fat is important to keeping it moist. It looked really yummy Terry! all the best, Al.

Oregon Bill · October 20, 2005, 06:29:00 AM

Terry: Package arrived and the stuff smells great. Will try the Dales and report. Thanks so much for your kindness.

Steve O · November 08, 2005, 07:56:00 PM

Terry,

Is this the stuff?

http://www.dalesseasoning.com/

Terry Green · November 09, 2005, 10:18:00 AM

Yes Steve...that's the stuff. Makes the best steak marinade ever...and jerky is to die for!!!

Steve O · November 11, 2005, 07:20:00 PM

OK, if anybody is looking for it "up north", I found it at Meijer.

Ray Hammond · October 17, 2006, 09:35:00 PM

it is fantastic stuff on lamb chops too..just about 3-5 drops of it per chop...too much and they just taste real salty.