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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: two4hooking on November 25, 2022, 01:39:22 PM
With a large older deer one needs to take precautions to remove as much fat, or to boil the ribs first in coffee to render out the chalky fat, but with a nice young deer in camp, just season and throw them on the spit above a nice hardwood fire. Yes! :coffee: [ This attachment cannot be displayed inline in 'Print Page' view ] [ This attachment cannot be displayed inline in 'Print Page' view ] [ This attachment cannot be displayed inline in 'Print Page' view ]
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