Would like to try some smoked / grilled beaver. Any one got a good way to make it.
I know I'll get a rough time about this from you guy's and gal's about this
dooug77
No jokes here bub. I've had it before cut up in 1 1/2" chunks then laced on a skewer with bacon...season and broil. Just as good as venison :thumbsup:
I've ate it fried, cooked in a slow cooker and smoked. All were very good. I liked the fried the best but it was a small one.
The smoked was slow roasted and basted on a rotisserie style smoker. It reminded me of roast pork.
The neighbor down the road used to mix it with his deer burger and it turned out pretty good.
be careful skinning cause once you hit that Castor Gland, the meat is only good for Coyote bait. Like steve said, cut it into chunks, and cook in a stew. I have had some large enough beaver to cut small steaks from. and most average size i can get chunks and thin sandwich steaks. Really Dark Red meat, so if you are a fan of liver then you should enjoy it...