I would like a recipe for a pork roast on the grill to cook for this weekend.
Hope this is alright but the weekend is over. If you are going to put it on the grill here is a dry rub the T stands for Tablespoon.
2T Salt, 2T Dark Brown Sugar, 2T Black Pepper, 2T Hungarian Paprika, 1/4T Garlic Powder, 1/4T Ground Cayenne Pepper, Rub on at least 2 hours before cooking. Grill with indirect heat (coals on the sides of grill) until a internal meat thermometer registers 170 degrees.
If you prefer medium until a internal meat thermometer registers 160 degrees F.