Ok, here it is, I will do the best i can to tell you exact amounts. I do it for memory, and really dont have a "recipe"
1st thing
1 1/2 pints of Beef Broth, 1 small onion,2 Tablespoons butter, 1 teaspoon Tyme, 4 tablespoons of Worshester sauce (add more if you like), 3 carrots, 2 stalks of celery, a dash of pepper,2 tablespoons of Garlic,and 2 squirrels.Cook in a slow cooker for 6-8 hrs on LOW.
2nd thing
After the 6-8 hrs strain the broth (set aside), and throw out the vegtables. pick the meat off the bones and set aside.
3rd thing..
Cut (dice)up 4 potatoes, 1 bell pepper, 1 small onion. Saute until they are half done..set aside
4th thing..
Take 1 cup flour, to 1 cup butter and make a Roughe. Keep stirring toghter for aprox 25 min. When that is done, add the broth, squirrel meat, the Potatoe mixture, 1 bag of frozen mixed vegtables, 1 tablespoon of garlic, 1 tsp of Cumin, a dash of pepper,and salt to taste. Bring to boil to thicken,and set aside to cool.
5th thing...
I buy the pre made pie crust (9"). Put the crust in either the small tins, or the 9" ones. When mixture is cool add it to the tins. I baked it covered with tinfoil at 365 for the first 25 min, the drop the temp to 350 and bake UNCOVERED for another 45 min...
Man you shure do know how to live
thanks for sharing
Boy howdy, sounds scrumptious!