Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: Daz on July 18, 2009, 11:46:00 AM
Title: grizzly meat?
Post by: Daz on July 18, 2009, 11:46:00 AM
Looking for recipes, handling tips, etc. on grizzly meat. The bear will be inland (not a coastal fish bear), so my thought is it will be close to the same as a black bear. Any experience to share would be appreciated.