2 LBS DEER STEAK [LEG STEAK,OR ROUND WORKS BEST]
1 GREEN PEPPER[BELL]
1/2 ONION
2 TOMATOES
1 TSP CUMIN
1 TSP CHILI POWDER
SALT &PEPPER TO TASTE
CUT MEAT,TOMATOES,ONIONS AND PEPPERS INTO SLIVERS
PUT OIL INTO PAN,DROWN MEAT
ADD REST OF INGREDIENTS
COOK FOR A WHILE,STIRRING
THEN PUT LID ON AND COOK ON LOW FOR20 MIN.
PUT IN TORTILLAS WITH SHREDED CHESE AND :jumper: :jumper: SALSA :jumper:
Sounds good! Heading to the freezer now to take some venison out for tomorrow.
Hi There,
I can already taste it. Going to replace the Christmas ham with your recipe.
Thanks, Gary
Sounds goooooood.............. :bigsmyl:
I just need to add Jalapeno and a Habenero to mine.