Had the maiden voyage on the offset cooker today and I chose a fat slab of ribs. 5 hours @ 225 and look what came off. Juicy withe nice bark.
(http://i257.photobucket.com/albums/hh205/bushbow/FirstRibs.jpg)
I am looking forward to having the whole rack covered with meat. Good times.
Looks like that offset cooker not only looks good but cooks good also. Happy eating... and Happy Easter. bretto
Mmmm ribs!
what do you put on those..and what is an offset cooker- you don't mean a convection oven, do you?
Ray,
"Offset Cooker" = Smoker BBQ with heat source in a chamber on one side (off set) and cooking the meat in a separate chamber.
See his post on "Built an Off-Set Cooker w/pics"
Skinner
Ray - Sorry I didn't see you post. Skinner has it right and here is a Butt "Bone in Shoulder" we cooked Sunday. Started out at 7:30am.
(http://i257.photobucket.com/albums/hh205/bushbow/1stButt.jpg)
(http://i257.photobucket.com/albums/hh205/bushbow/1stButGoingin.jpg)
At 12:30 the meat was at 165 and came got trayed, foiled and sauced to go back in til it reached 200 at 2:30. Out to sit for 1/2 hour, pulled and enjoyed.
(http://i257.photobucket.com/albums/hh205/bushbow/165-1.jpg)
(http://i257.photobucket.com/albums/hh205/bushbow/165.jpg)
(http://i257.photobucket.com/albums/hh205/bushbow/165sauce.jpg)
Cooking on this thing is a lot of fun
Bob Urban
Way to go Bobby!!! It looks fantastic. Great job, enjoy that meat, so tender and sweet.