I save the beef fat I cut off the round roast I use for pot meat and tacos ECT dose any one have a recipe or recommend a way to use this to make some deer sausage? I know to use the pork meat but is there anyone who uses just the fat from beef or pork and if so what ratios?
Check this out it should point ya in the right direction. There are so many ways to do it. LOL
http://www.bowhunting.net/susieq/sausage.htm
I have never use beef fat on these three recipes but I guess it would work.
These are my favorite recipes.
Breakfast Sausage
5lbs of deer and 5lbs of pork
8 tbl spoons of ground sage
8 tbl spoons of salt
5 tbl spoons ground ginger
4 tbl spoons ground black pepper
6 tbl spoons cayenne pepper of crushed red pepper
( More if you want it hotter)
3 tbl spoons onion powder
3 tbl spoons garlic powder
Mexican Chorizo
5lbs of deer and 5lbs of pork
5 tbl spoons Paprika
3 tbl spoons Salt
3 tbl spoons Black Pepper
5 Teaspoons Crushed Red Pepper
3 Teaspoons Sugar
3 Teaspoons Garlic Powder
1.5 Teaspoons Oregano
¾ Teaspoons Cumin Seed
¼ cup of vinegar
Deer Brats
15lbs Deer meat
10 lbs pork timmings
¾ lbs nonfat dry milk
½ cup salt
3 eggs
2 tbl spoons sugar
4 tbl spoons white pepper
3 tbl spoons powered onion
1 tbl spoon ground mace
1 tbl spoon ground ginger
1/8 cup tony chacharels Cajun spice
½ cup fajita mix
2 qts water
If you want the best deer burgers 3lb of burger 1lb beef soot..Taste like steak.