You will need venison cubed about an inch square. I usually use tenderloin or hindquarter. A pound of hickory smoked bacon and a large bottle of Kraft zesty italian dressing. Slice the bacon in thirds and secure one third of a slice of bacon around each venison cube with a toothpick. Place in a Large sealable container. Cover with zesty italian dressing and marinate in refrigerator for 24 hours.{longer for more flavor} Cook on grill until bacon is done. You will be surprised how many you can eat. Caution people occasionally fight over them.