Print Page - Venison Slim Jims

Title: Venison Slim Jims
Post by: bigcountry on April 01, 2006, 12:43:00 PM

Anybody know the process to make them out of venison? Are they struffed in colegen and then smoked? Or dehydrated?

I would like to make some. Thinking of picking up a sasauage stuffer from cabelas.

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Main Boards => Recipes/Grilling/ Barbecuing/Smokers => Topic started by: bigcountry on April 01, 2006, 12:43:00 PM